Privacy and Cookie Usage

What Personally Identifiable Information (“PII”) does McGraw-Hill Ryerson collect about you?

  • Contact information that you provide to us, such as your name, title and organization, address, telephone number, fax number, or e-mail address.
  • Contact information obtained via other companies’ marketing lists.
  • Credit card or other payment information for your transactions.

Why does McGraw-Hill Ryerson collect PII?

  • To process your transactions, maintain your account and respond to your inquiries.
  • To provide you with information about services and products that we believe may be of interest to you offered by McGraw-Hill Ryerson and other parts of our parent company, McGraw-Hill Education.

How does McGraw-Hill Ryerson share your PII?

  • With other parts of McGraw-Hill Education in the United States in order to provide and support our products and services
  • With our vendors to perform services on our behalf.
  • Potentially in conjunction with a sale or similar transfer of a business.
  • When legally compelled or for other legal purposes.
  • With other parts of McGraw-Hill Education whose services and products might be of interest to you.

If you want to limit use or sharing of your PII for marketing purposes:

Write to us at: with the following instructions:

I do not want to be contacted by McGraw-Hill Ryerson via these methods for marketing purposes:

Mail ____________
Telephone ____________
Fax ____________
E-mail ____________

______I do not want to be contacted by McGraw-Hill Ryerson through any method for marketing purposes.
______I do not want to be contacted by other parts of McGraw-Hill Education through any method for marketing purposes.

We have established safeguards and use reasonable security measures to protect your PII from unauthorized access and use.

To review and confirm the accuracy of your PII, or to contact us with concerns or questions, please write to: or Privacy Official, McGraw-Hill Ryerson, 300 Water Street, Whitby ON, L1N 9B6 or Call Toll-Free at 1-800-565-5758.

Cookie Usage

Please note that by using this site, you consent to the use of the cookies described below.

McGraw-Hill Ryerson or our third-party service providers may use cookies (or other anonymous tracking technologies that do not collect personally-identifiable information) when you visit our Web site. A “cookie” is a small text file placed on your computer or device, which helps our Web site function better. We may use the following types of cookies on this Web site:

“Strictly necessary” cookies, which have to be set to allow us to deliver the site to you and to provide specific services that you request from us. The services offered by this site that require cookies to function include:
• account log-in
• shopping basket/online store
• billing
• comments/blog features

“Performance” or “Analytics” cookies, which help us to collect information about how visitors use our site, and helps us with site analysis and improvements. Performance or analytics cookies will remain on your computer after you close your browser, but cannot be used to identify you personally.

“Functionality” cookies, which allow our site to remember your choices or preferences, such as information on online forms or previous orders. These cookies allow us to offer you a personalized experience while using the site. They are not used to track your browsing activity on other Web sites.

You can change your Web browser’s Internet preferences to disable or delete cookies, although that may affect certain functions on this site. To learn how to manage your cookies, please follow the instructions from your specific browser, or follow the links below:

Internet Explorer

If you are visiting this site using a mobile device such as a smartphone or tablet, please refer to the manufacturer’s instructions on how to manage cookies.

Click here for more information about The McGraw-Hill Education Customer Privacy Policy.

Last updated: March 2016. Future revisions to this Privacy and Cookie Notice will be posted at this location.